Wednesday, March 18, 2009

Bread Baath


White Bread - 1 loaf, remove the sides and crumble
Onions - 2 medium sized, chopped
Tomatoes - 2 medium sized, chopped
Green Chillies - 2, chopped
Corriander leaves - 1 tablespoon, chopped
Curry Leaves - 8
Red Chilli Powder - 1/2 teaspoon
Turmeric Powder - 1/4 teaspoon
Garam Masala - 1/2 teaspoon
Mustard Seeds - 1/2 teaspoon
Black Gram - 1/2 teaspoon
Bengal Gram - 1/2 teaspoon
Dried Red Chilli - 2, cut into 2 pieces
Groundnuts - 1 tablespoon, optional
Oil - 1 tablespoon
Asafoetida - a pinch
Salt to taste

Heat oil in a frying pan. Add groundnuts and fry it starts crackling. Now add black gram,mustard seeds, bengal gram, asafoetida and dried red chilli pieces. When mustard starts craclikng, add curry leaves, green chilli, chopped onions. When onion pieces turn golden brown add chopped tomatoes and fry till it becomes soft. Now add salt, turmeric powder, red chilli powder, garam masala powder and fry for 2 minutes.Add crumbled bread and mix well. Sprinkle corriander leaves and serve hot.


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