Pakashastra

Pakashastra

Wednesday, March 18, 2009

Bread Baath

Ingredients:

White Bread - 1 loaf, remove the sides and crumble
Onions - 2 medium sized, chopped
Tomatoes - 2 medium sized, chopped
Green Chillies - 2, chopped
Corriander leaves - 1 tablespoon, chopped
Curry Leaves - 8
Red Chilli Powder - 1/2 teaspoon
Turmeric Powder - 1/4 teaspoon
Garam Masala - 1/2 teaspoon
Mustard Seeds - 1/2 teaspoon
Black Gram - 1/2 teaspoon
Bengal Gram - 1/2 teaspoon
Dried Red Chilli - 2, cut into 2 pieces
Groundnuts - 1 tablespoon, optional
Oil - 1 tablespoon
Asafoetida - a pinch
Salt to taste

Method:
Heat oil in a frying pan. Add groundnuts and fry it starts crackling. Now add black gram,mustard seeds, bengal gram, asafoetida and dried red chilli pieces. When mustard starts craclikng, add curry leaves, green chilli, chopped onions. When onion pieces turn golden brown add chopped tomatoes and fry till it becomes soft. Now add salt, turmeric powder, red chilli powder, garam masala powder and fry for 2 minutes.Add crumbled bread and mix well. Sprinkle corriander leaves and serve hot.

0 comments:

Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!