Wednesday, March 18, 2009

Bread Salad


White Bread - 10 slices
Onion - 2 medium sized, chopped
Tomatoes - 2 medium sized, chopped
Corriander leaves - 1 tablespoon, chopped
Ghee - 1 tablespoon
Salt to taste


Cut each bread slice into 16 pieces. Fry them till golden brown in ghee. Add chopped onions, tomatoes, corriander leaves and salt to taste. Mix well and serve immediately.


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