Wednesday, March 18, 2009

Cauliflower Fritters


Cauliflower - 1/2kg
Green Chillies - 2
Garlic flakes - 2
Coriander leaves - 2 tablespoon, chopped
Gram Flour(Besan) - 1 1/2 cup
Red Chilly Powder - 1 teaspoon
Turmeric Powder - 1/2 teaspoon
Cooking Soda - 1 pinch
Oil - 1 tablespoon, warm
Salt to taste
Oil for deep frying

Cut cauliflower into pieces, wash them thoroughly. Add some salt and water and cook till half done. Grind green chillies, garlic and coriander leaves into fine paste. Mix gram flour, ground paste, red chilly powder, turmeric powder. cooking soda, salt, warm oil and water till you get the dosa batter consistency. Dip the cauliflower pieces in this batter and deep fry in oil. Serve hot.


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