Wednesday, March 18, 2009

Onion Hot-Pot


Small Onions - 20
Tomato - 1 1/2 cup
Cumin Seeds - 1 teaspoon
Poppy Seeds - 1 teaspoon
Garam Masal - 1/2 teaspoon
Oil - 1 tablespoon
Sugar to taste
Salt to taste

Peel all the onions and cook for 3-4 minutes in salt water. Drain all the water. Heat oil in a frying pan and fry onion till brown. Add fresh tomato juice, sugar, salt, poppy seeds, cumin seeds and garam masala. Cook for 1/2hour closing the lid. Cook for 10mins without lid. Remove off heat and serve hot.


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