Wednesday, March 18, 2009

Whole Wheat Flour Burfi / Atta Burfi


Wheat Flour - 1 cup
Sugar - 1 cup
Milk - 1 cup
Ghee - 1/2 cup
Banana - 1 medium sized, finely chopped


  1. Heat 1/2 cup ghee in a frying pan.
  2. Add chopped banana and fry until they browns slightly..
  3. Now add the wheat flour. Fry it on medium flame until it turns light brown colour.
  4. Add milk and then sugar immediately,stirring continuously without any delay.
  5. Keep stirring till it forms a lump and pour it onto a greased tray.
  6. Cut into pieces after it cools down to room temperature.


  1. If you do not stir the mixture while pouring milk and sugar, it will form some grain like lumps.
  2. This burfi will be soft but hard enough to cut them into pieces.
  3. Adding banana is optional.


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