Monday, April 13, 2009

Carrot Halwa


Carrot - 4 cups, grated
Milk - 6 cups
Sugar - 1 1/2 cups
Cardamom Powder - 1 tsp
Saffron - 6 strands, soaked in 1tsp milk
Cashewnuts - 10, fried in little ghee
Raisins - 12, fried in little ghee
Ghee - 2 tbsps


In a large pan, cook carrot in milk. Keep stirring now and then. When carrot gets cooked, add sugar. Keep stirring continuously until all the milk condenses and forms a lump. Add ghee, cardamom powder and saffron. Add cashewnuts and raisins. Mix well. Serve hot.


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