Monday, April 13, 2009

Coconut Burfi


Coconut - 4 cups, finely grated
Milk - 2 cups
Sugar - 1 1/2 cups
Cardamom powder - 1 tsp
Cashewnuts - 10, cut into pieces and fried in little ghee
Almonds - 6, cut into pieces and fried in little ghee
Ghee - 2 tbsps


In a large pan, add coconut and fry on medium flame for 5mins. Add milk and sugar and cook it the milk condenses completely. Add ghee, cashewnuts, almond and cardamom powder. Mix well until it does not stick to your finder when touched. Spread it on a greased tray. Cut into desired shape when it cools little bit.

P.S: You can add chocolate/cocoa powder, papaya puree, mango pulp, saffron etc., along with milk to give it different flavors.


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