Monday, April 20, 2009

Kadu Mavinahannu Gojju

Kadu Mavinahannu is a small variety of mango available in market. It is very fibrous and might be sweet or sour depending on the variety.


Kadu Mavina Hannu - 10
Jaggery - 1/2 cup(vary depending on the sourness of mango)
Green Chillies - 4
Mustard Seeds - 1 tsp
Dry Red Chillies - 2, cut into pieces
Curry Leaves - 6
Salt to taste
Water - 3 cups


  1. Peel mangoes and squeeze it slightly in water.
  2. Take these mangoes in a vessel, add water, jaggery, salt and green chillies.
  3. Bring it to boil and trun off the heat.
  4. In a frying pan, heat oil, add mustard and dry red chillies and curry leaves.
  5. When mustard seeds start to splutter, season it on gojju.


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