Monday, April 13, 2009

Khara Dosa


Rice - 2 cups (soaked in water for 1-2 hours)
Onion - 1 small, chopped
Dry Red Chillies - 8
Coriander Seeds - 1 tsp
Coconut - 1 cup , grated
Salt to taste.


Grind all the ingredients together to form a smooth batter. This batter should be more watery than the normal dosa batter. Do not let the batter ferment. Spread a laddle of batter on a preheated griddle and prepare dosa. Serve hot with chutney.


Samyuktha Shetty said... [Reply]

Hey Ashwin i do prepare this but i add cabbage grated or methi leaves(Fenugreek) which are cut in small pieces to the batter
....It taste Yumm.!!!

Pakashastra said... [Reply]

@Samyuktha Shetty: That is a good variation... I must try that the next time :)

Unknown said... [Reply]

do you soak the rice before grinding? if yes, for how long?

Pakashastra said... [Reply]

@Unknown: yes, soak soak rice for 1-2 hours

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