Monday, April 20, 2009

Kokum(Cocum) Juice


Kokum(Cocum) - 20
Sugar - 250gms
Water - 2 litres


  1. Cut kokum into halves.

  2. Separate the seeds and rind

  3. Squeeze the rind in little water and extract all the juice.

  4. Repeat this 2-3 times.

  5. In a separate bowl, mix sugar and seeds and squeee out the pulp. This will avoid the seeds from slipping out while squeeing.

  6. Mix the extracted juice and pulp.

  7. Add all the remaining water, add sugar and stir till sugar dissolves.

  8. Serve chilled.


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