Thursday, April 16, 2009

Mango Rice


Rice - 2 cups
Raw Mango - 1 large, peeled and grated
Green Chillies - 8
Dry Red Chillies - 3, cut into pieces
Curry Leaves - 10
Groundnuts or cashewnuts- 1/2 cup, roasted
Mustard seeds - 2 tsps
Cumin seeds - 1 tsp
Bengal Gram - 2 tsps
Black Gram - 2 tsps
Asafoetida - 1/4 tsp
Turmeric Powder - 1/2 tsp
Oil - 2 tbsps
Salt to taste


Heat oil in a pan, add black gram, begal gram, cumin seeds,mustard seeds and dry red chillies. When mustard starts to splutter add asafoetida, 2 split green chillies leaves and groundnuts. Saute for a minute and add grated mango. Add turmeric powder and salt. Saute well. Grind remaining green chillies into a smooth paste. Add this chilli paste to the mango micture and saute well for 5mins on low flame. Now add cooked rice, mix well.


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