Pakashastra

Pakashastra

Monday, April 27, 2009

Masala Vada

Ingredients:

Bengal Gram - 2 cups, soak in water for 2hrs
Dill Leaves - 3/4 cup, chopped
Curry Leaves - 8
Coriander Leaves - 2 tbsps
Onion - 1 large sized, chopped
Garlic Flakes - 5, optional
Green Chillies - 5
Salt to taste
Oil for deep frying

Method:

  1. Blend bengal gram, green chillies, curry leaves, coriander leaves, garlic into a smooth paste without adding water.
  2. To this paste add dill leaves, salt, onion and mix well.
  3. Heat oil in a frying pan.
  4. Take a small lump of this paste, place it on your palm and flatten it with other palm and immerse it in oil for frying.
  5. Fry until both sides turn brown.
  6. Serve hot with tomato sauce.

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