Monday, April 27, 2009

Masala Vada


Bengal Gram - 2 cups, soak in water for 2hrs
Dill Leaves - 3/4 cup, chopped
Curry Leaves - 8
Coriander Leaves - 2 tbsps
Onion - 1 large sized, chopped
Garlic Flakes - 5, optional
Green Chillies - 5
Salt to taste
Oil for deep frying


  1. Blend bengal gram, green chillies, curry leaves, coriander leaves, garlic into a smooth paste without adding water.
  2. To this paste add dill leaves, salt, onion and mix well.
  3. Heat oil in a frying pan.
  4. Take a small lump of this paste, place it on your palm and flatten it with other palm and immerse it in oil for frying.
  5. Fry until both sides turn brown.
  6. Serve hot with tomato sauce.


Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!