Tuesday, April 28, 2009

To preserve buttermilk for a long time, add lot of water to it and let it set. When it sets, buttermilk sits at the bottom and water at top. Spill the water at top and replace it with fresh water. Repeat this everyday.


Preeti Tadas said... [Reply]

Wow! We see this being done by our moms. Seeing this online is very nice. Such simple tricks and so immense taste...

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