Tuesday, May 26, 2009

Brownie - Using Microwave


All Purpose Flour(Maida) - 1 cup
Cocoa Powder - 1/4 cup
Butter - 1/2 cup
Powdered Sugar - 1/4 cup
Curd - 1/4 cup
Milk - 1/2 cup
Baking powder - 1/4 tsp
Baking Soda - 1/4 tsp
Vanilla essence - 6 drops
Cashew nuts - 10
Raisins - 10

  1. Sieve together maida, cocoa powder, baking powder and sodium-bi-carbonate.
  2. In a mixing bowl, take butter and powdered sugar and beat until it becomes smooth and fluffy.
  3. Add curd, sieved powders and beat lightly.
  4. Add milk and beat lightly.
  5. Now add vanilla essence, cashewnuts and raisins and mix well.
  6. Grease a microwave safe dish with little butter or ghee.
  7. Line it with a greaseproof paper.
  8. Pour the mixture into the greased and lined dish.
  9. Microwave on HIGH for 3 minutes
  10. Set the temperature to 70% power and microwave for 1 minute.
  11. Remove the dish from microwave and keep it aside.
  12. Preheat the microwave using microwave+grill option to 220 degree C.
  13. Bake the brownie at 220 degrees C for 3 minutes.
  14. Remove from microwave and let it cool.
  15. Cut it into squares.

Recipe Source; Tarla Dalal


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