Friday, May 29, 2009

Jackfruit Seed Fritters


Jackfruit seeds - 20, peeled
Jaggery - 1 cup, powdered
Coconut - 1 cup, grated
Cardamom powder - 1 tsp
Salt to taste

For batter:

Rice - 1/2 cup, soaked for 1 hour( or use rice flour)
Turmeric powder - 1/4 tsp
Salt to taste
Water - 1/2 cup


  1. Boil peeled jackfruit seeds until they are cooked.Do not overcook.
  2. Smash the boiled seeds.
  3. In a mixing bowl, mix smashed seeds, coconut, jaggery, cardamom powder and salt.
  4. Take small portions of these mixture and make small roundels.
  5. Grind rice with water, turmeric powder and salt into a smooth paste(if using rice flour, mix it with water, salt and turmeric powder).
  6. Dip each roundel in this rice batter and deep fry in oil.
  7. Serve it hot. You can even store them in air tight containers for 2-3days once cooled to room temperature.


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