Pakashastra

Pakashastra

Friday, May 8, 2009

Kakdi Raitha


Ingredients:
Cucumber - 1, peeled and chopped
Onion - 1, peeled and chopped
Tomato - 1, chopped, optional
Green Chillies - 3
Coriander Leaves - 1 tbsp, chopped
Curd - 2 cups
Cumin seeds powder - 1/2 tsp, roasted and powdered
Salt to taste
Method:
  1. In a bowl beat curd well until there are no lumps.
  2. Add cucumber, onion, tomato, coriander leaves, green chillies, cumin powder and salt.
  3. Add 1/2 cup water and mix well.
  4. Garnish with coriander leaves.

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