Pakashastra

Pakashastra

Thursday, May 28, 2009

Onion Pakoda


Ingredients:

Onion - 4, peeled
Bengal Gram Flour(Besan) - 1/2 cup
Rice Flour - 2 tbsps
Red Chilli powder - 2 tsps
Ghee - 1 tbsp
Coriander Leaves - 2 tbsps, chopped
Curry Leaves - 2 tbsps, chopped
Asafoetida - a pinch
Cashewnuts - 10, optional
Salt to taste
Oil for deep frying


Method:

  1. Slice onions vertically.
  2. In a large mixing bowl, mix sliced onions and ghee.
  3. Now add red chilli powder, salt, asafoetida, coriander leaves, curry leaves and cashewnuts.
  4. Keep it aside for 15-20mins.
  5. Add gram flour and rice flour and mix lightly. Do not add water.
  6. Heat oil in a pan, take some portion of pakoda dough in hand and drop it little by little into oil.
  7. Deep fry until pakodas turn brown.
  8. Serve hot with tomato sauce or with rice and rasam.

0 comments:

Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!