Thursday, May 21, 2009

Raw Jackfruit Chips/Halasinakayi Sonte

Raw Jackfruit Sheaths - 20
Salt - 1 tbsp
Oil for deep frying
  1. Slice each jackfruit sheath vertically into 4-5 slices.
  2. Deep fry a portion of the slices in oil until it becomes golden brown in color.
  3. Remove from oil and put the chips into a wide mouthed vessel.
  4. Immediately sprinkle little salt and toss well.
  5. Repeat this for every portion of the slices fried.
  6. Once cooled, store in a air tight container.


If you want it spicy, mix equal proportions of salt and red chilli powder and sprinkle this mixture on the chips and toss well.

P.S: The color of this chips might vary depending on the variety of jackfruit.

Jackfruit on Foodista


Alisa@Foodista said... [Reply]

Hi, I followed you from the foodieblogroll and I find this recipe really interesting since I love eating jackfruit. Can you use ripe jackfruit too? Hope you wont mind,I'd love to guide our readers to your site, just add this foodista widget to this post and it's all set to go, Thanks!

Pakashastra said... [Reply]

Hi Alisa,

Thanks for following. This particular recipe cannot be made with ripe jackfruit. However, there a lot of other recipes using ripe jackfruit.

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