Tuesday, May 12, 2009

Spinach Roti


Rice - 1 cup, soaked for 3hrs
Green Gram - 1 cup, soaked for 3hrs
Spinach - 1 1/2 cups, chopped
Green Chillies - 5
Onion - 1, large sized, peeled and chopped
Ginger - 1 inch, chopped
Coriander Seeds - 2 tsps
Cumin Seeds - 2 tsps
Salt to taste
Ghee/Oil - 1 tsp each for frying each Roti


  1. Grind rice, green gram, green chillies, ginger,coriander seeds together into a coarse paste with 1 cup water.
  2. Add chopped onions,spinach,cumin seeds and salt.
  3. On a preheated griddle, place some dough and spread it evenly pressing it gently.
  4. Keep the roti on the griddle covered.
  5. When the roti looks almost cooked, the color changes.
  6. Now spread some ghee on the roti and reverse the side and roast little bit.
  7. Serve hot with tomato sauce/ketchup.


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