Monday, June 8, 2009

Baby Corn Pepper Dry


Babycorns - 12
Onions -3
Dry Red Chillies - 4
Peppercorns - 8
Garlic Cloves - 6
Mustard seeds - 1/2 tsp
Curry Leaves - 6
Coriander Leaves - 1 tbsp
Oil - 1 tbsp
Salt to taste
  1. Slice babycorns diagonally.
  2. Boil the slices with little water and salt until it is cooked.
  3. Chop one onion.
  4. Heat oil in a pan and fry dry chillies, peppercorns and onion till onion turns translucent in color.
  5. Let it cool.
  6. Blend it into a smooth paste.
  7. Heat oil in another pan, add mustard seeds.
  8. When mustard seeds start to splutter, add curry leaves, two chopped onions and garlic and saute till onion turns translucent in color.
  9. Add cooked babycorn slices and saute until babycorn slices turn slightly crispy.
  10. Add blended paste and fry on low flame until it becomes dry.
  11. Garnish with coriander leaves.
  12. Serve hot. 


Anonymous said... [Reply]

Its really Superb!!!

Keep posting the new Veg Recipes...

Big Fan of your receipes...

Pakashastra said... [Reply]

@Anonymous: Thank u:)

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