Wednesday, June 10, 2009

Banale Dosa


White Rice - 1 1/2 cups, soak in water for 2-3 hrs
Brown Rice - 1 1/2 cups, soak in water for 2-3 hrs
Coconut - 1 1/2 cups, grated
Onion - 1 large sized, chopped
Curry Leaves - 10
Green Chillies - 6
Salt to taste
Ghee/oil - 2 tsps for frying each dosa


  1. Grind white rice, brown rice and coconut into a coarse batter.
  2. Add salt, chopped onions, green chillies and curry leaves and continue grinding for 1-2mins with little water.(This batter should have the consistency of idli batter)
  3. Take 1 tsp ghee in a thick wok(kadai), and spread it little bit.
  4. Heat this pan and pour a laddle full of the batter into the pan.
  5. Set the flame to low, cover the pan with a lid.
  6. When the edges of the dosa turn golden brown, spread little bit ghee on top and flip the side.
  7. Roast it on low flame.
  8. Serve hot with coconut chutney.


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