Pakashastra

Pakashastra

Thursday, June 4, 2009

Plain Roast Dosa



Ingredients:

White Rice - 3 cups
Brown Rice - 1 cup
Black Gram - 1 cup
Bengal Gram - 1/2 cup
Fenugreek Seeds - 2 tbsps

Salt to taste
Ghee - 1 tsp for roasting each dosa


Method:

  1. Soak white rice and brown rice together in water for 3 hours.
  2. Soak black gram and fenugreek seeds separately in water for 3 hours.
  3. Grind fenugreek seeds into a smooth paste.
  4. Add black gram and grind into a smooth paste with little water.
  5. Grind rice, brown rice, bengal gram and rice flakes into smooth paste with little water.
  6. Add salt and grind for a minute.
  7. Let this batter ferment overnight(or atleast 8-9hrs).
  8. Beat this batter well.
  9. Take a laddle full of this batter and spread it evenly on a preheated griddle.
  10. Sprinkle ghee on top of this dosa.
  11. Set the flame to medium and roast the dosa.
  12. Serve hot. 

0 comments:

Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!