Thursday, June 4, 2009

Plain Roast Dosa


White Rice - 3 cups
Brown Rice - 1 cup
Black Gram - 1 cup
Bengal Gram - 1/2 cup
Fenugreek Seeds - 2 tbsps

Salt to taste
Ghee - 1 tsp for roasting each dosa


  1. Soak white rice and brown rice together in water for 3 hours.
  2. Soak black gram and fenugreek seeds separately in water for 3 hours.
  3. Grind fenugreek seeds into a smooth paste.
  4. Add black gram and grind into a smooth paste with little water.
  5. Grind rice, brown rice, bengal gram and rice flakes into smooth paste with little water.
  6. Add salt and grind for a minute.
  7. Let this batter ferment overnight(or atleast 8-9hrs).
  8. Beat this batter well.
  9. Take a laddle full of this batter and spread it evenly on a preheated griddle.
  10. Sprinkle ghee on top of this dosa.
  11. Set the flame to medium and roast the dosa.
  12. Serve hot. 


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