Monday, June 8, 2009



All Purpose Flour(Maida) - 4 cups
Ghee - 1 cup
Cardamom Seeds - 1 tsp
Oil for frying

For Sugar syrup:

Sugar - 4 cups
Water - 1 1/2 cups


  1. Heat ghee.
  2. In a mixing bowl, mix ghee, cardamom seeds and maida.
  3. Add little water and prepare the dough like that of poori.
  4. Make small pin-pong sized balls and flatten them little bit.
  5. Heat oil in a frying pan, and deep fry these balls on low flame until they turn light brown in color.
  6. Simultaneously, in a deep bottomed vessel, add sugar and water and boil it thoroughly until it reaches thread consistency.(To check, put a drop of this syrup in water and it should solidify immediately.
  7. Remove off heat and keep stirring this frequently to avoid it from solidifying.
  8. Add deep fried balls to the syrup and stir well so that the syrup coats the balls evenly.
  9. Remove these balls from the syrup and place them on a greased tray and let them cool.
  10. Store in air-tight containers.


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