Monday, June 15, 2009

Yam and Spinach Curry


Yam - 1 cup, peeled and cubed
Spinach - 1 cup chopped
Tamarind - 1 tbsp
Mustard Powder - 1/2 tsp
Salt to taste
Mustard seeds - 1/2 tsp
Black Gram - 1/2 tsp
Bengal Gram - 1 tsp
Curry Leaves - 6
Green Chillies - 4, chopped
Dry Red Chillies - 2, cut into pieces
Oil - 1 tsp

  1. Boil the yam cubes with enough water and tamarind pulp.
  2. Once the yam cubes are cooked well, strain out all the water.
  3. In a pan, cook spinach until it soft with little water
  4. Add cooked yam cubes and salt and mix well.
  5. Cook until there is no more water in the pan.
  6. Heat oil in a pan, add chopped green chillies, bengal gram, black gram, mustard seeds, dry red chillies, curry leaves.
  7. When mustard starts to splutter add this to cooked yam and spinach.
  8. Remove this curry off heat.
  9. Add 1 tbsp water to the mustard powder, mix well and add this to the curry.
  10. Mix well and serve hot with rice.


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