Thursday, July 2, 2009

Corn Pulao


Rice -2 cups
Corn Kernels - 1 cup
Onions - 3, peeled and chopped
Ginger-Garlic Paste - 1 tsp
Cumin Seeds - 2 tsps
Chilli Flakes - 2 tsps
Garam Masala - 1 tsp
Coriander Leaves - 1 tbsp, chopped
Oil - 3 tbsps
Salt to taste


  1. Heat oil in a pan.
  2. Add cumin seeds and fry for a minute.
  3. Add chopped onions and ginger-garlic paste and saute until onion turns translucent.
  4. Add corn kernels, garam masala and saute till it gets cooked.
  5. Now add rice and fry for for 5mins on medium flame.
  6. Add chilli flakes and salt and mix well.
  7. Pressure cook rice for 7-10mins on reduced flame.
  8. Serve hot garnished with coriander leaves.


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