Friday, July 31, 2009

Pineapple Curry


Pineapple - 1 1/2 cups, cut into small pieces
Onion - 1, peeled and chopped
Dry Red Chillies - 6
Coriander seeds - 1 tsp
Jaggery - 4 tbsps, optional
Ghee - 1 tbsp
Salt to taste


  1. Heat ghee in a pan and saute onions till slightly brown.
  2. Add chopped pineapple pieces and saute for 6-8mins on medium flame.
  3. Grind dry red chillies and coriander seeds into a smooth paste.
  4. Add this paste to pineapple and cook for 2 mins.
  5. Add jaggery(optional), salt and 1 1/2 cups water.
  6. Boil on medium flame until the gravy thickens.


Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!