Pakashastra

Pakashastra

Friday, July 31, 2009

Pineapple Curry


Ingredients:

Pineapple - 1 1/2 cups, cut into small pieces
Onion - 1, peeled and chopped
Dry Red Chillies - 6
Coriander seeds - 1 tsp
Jaggery - 4 tbsps, optional
Ghee - 1 tbsp
Salt to taste


Method:


  1. Heat ghee in a pan and saute onions till slightly brown.
  2. Add chopped pineapple pieces and saute for 6-8mins on medium flame.
  3. Grind dry red chillies and coriander seeds into a smooth paste.
  4. Add this paste to pineapple and cook for 2 mins.
  5. Add jaggery(optional), salt and 1 1/2 cups water.
  6. Boil on medium flame until the gravy thickens.

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