Pakashastra

Pakashastra

Thursday, August 13, 2009

Beetroot Halwa



Ingredients:

Beetroot - 3 cups, grated
Milk - 1 1/2 litres
Sugar - 1 1/2 cups
Cardamom powder - 1 tsp
Cashew nuts - 10
Raisins - 10
Ghee - 1/2 cup


Method:


1. In a heavy bottomed vessel, add grated beetroot and milk.
2. Let it boil until the milk condenses.
3. Add sugar and keep stirring continuously.
4. Add cardamom powder.
5. Heat ghee, add cashew nuts and raisins, saute for a minute on low flame.
6. Add this to halwa and mix well.
7. Continue stirring until the halwa does not stick to your finger when touched.
8. Turn off the heat.
9. Serve hot(you can preserve this for 2 days or refrigerate for 4-5days)

0 comments:

Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!