Monday, August 17, 2009

Breadfruit Fritters


Breadfruit – 1
Gram Flour(Besan) – 1 cup
Rice Flour – ½ cup
Red Chilli Powder – 1 tbsp
Ajwain – 1 tsp
Asafoetida – a pinch
Salt to taste
Oil for deep frying


  1. Peel and cut breadfruit into desired shape and keep the in water.
  2. In a mixing bowl, take gram flour, rice flour, red chilli powder, asafoetida, ajwain and half cup water.
  3. Mix well adjusting the consistency of the batter.
  4. Heat oil in a pan.
  5. Dip a breadfruit piece in this batter so that it fully coated with the batter and drop it in the oil.
  6. Add 4-5 pieces depending on the quantity of oil.
  7. Repeat this for all the remaining pieces of breadfruit.
  8. Serve hot with tomato sauce.

P.S: You can replace Breadfruit with onion, potato, raw banana, ripe banana, capsicum, sweet potato, ridge gourd, etc.,


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