Thursday, August 13, 2009



Split Green Gram(Moong Dal) - 1/2 cup, soaked overnight
Cucumber - 3 tbsps, chopped
Carrot - 3 tbsps, grated
Green Chillies - 2, chopped
Coconut - 2 tbsp, grated

For seasoning:

Mustard Seeds - 1/2 tsp
Black Gram - 1/2 tsp
Dry Red Chillies - 2, cut into pieces
Oil - 2 tsp
Asafoetida a pinch
Curry Leaves - 5


1. Strain soaked green gram.
2. In a mixing bowl, add green gram, coconut, cucumber,carrot, green chillies, salt
and mix well.
3. Heat oil in a pan, add mustard seeds, black gram, dry red chillies and curry
4. When mustard seeds start to splutter, add asafoetida.
5. Season this on kosambari.


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