Thursday, August 6, 2009

Kothimbir Vadi


Coriander leaves - 2 cups(tightly filled), chopped
Gram Flour(Besan) - 1 cup
Ragi Flour - 1/4 cup
Wheat Flour(Atta) - 1/4 cup
Rice Flour - 1 tbsp
Sesame Seeds - 1 tsp
Poppy Seeds - 1 tsp
Ginger Garlic paste - 1 tsp
Green Chillies - 6, finely chopped
Lemon Juice - 2 tsps
Garam Masala powder - 1 tsp
Sugar - 1 tsp
Turmeric powder - 1/2 tsp
Baking Soda - 1/4 tsp
Oil - 1 tsp
Salt to taste


  1. Except oil, mix all the ingredients in a mixing bowl with little water such that the consistency is that of dosa batter.
  2. Grease a flat bottomed vessel with little oil and pour the batter into it.
  3. Steam cook this batter(aprrox. 30mins if in a pressure cooker).
  4. This will fluff up little bit and look like a cake.
  5. Insert a fork/toothpick to check if it is cooked. If the fork comes out clean, it is cooked.
  6. Turn off the heat and let it cool.
  7. Transfer this cake onto a flat plate and cut into wedges(or any desired shape).
  8. Heat a griddle and roast the sides of the wedges smearing oil on its sides.
  9. Serve hot with tomato sauce or chutney.


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