Thursday, August 6, 2009

Sabudana(Sago) Khichdi

Sago Pearls(sabudana) - 2 cups, soaked in water overnight(or 6-8 hours)
Peanuts - 1/2 cup
Green Chillies - 4
Turmeric Powder - 1/4 tsp
Lemon Juice - 1 tsp
Curry Leaves - 6
Cumin Seeds - 1 tsp
Oil - 2 tbsps
Salt to taste


  1. Strain all the water from sago pearls.
  2. Slightly squeeze the sago pearls to remove excess water and keep it aside.
  3. Roast peanut and de-skin them.
  4. Pound the peanuts into coarse powder.
  5. Add turmeric powder, pounded peanuts and salt to sago pearls and mix lightly.
  6. Heat oil in a pan, add cumin seeds, slit green chillies and curry leaves.
  7. Add sago pearls and mix lightly.
  8. Cook for 5-6 mins on low flame stirring lightly every minute.
  9. Turn off the heat.
  10. Add lemon juice.
  11. Serve hot.


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