Thursday, August 13, 2009

Sago Kheer


Sago - 1/2 cup
sugar - 3/4 cup
Milk - 1 1/2 cup
Cardamom powder - 1/4 tsp
Cashew nuts - 6
Raisins - 6
Ghee - 1 tsp


1. Boil sago in 1 cup water until it becomes transparent in color.
2. Add milk and boil for 2-3 minutes.
3. Add sugar and cardamom powder and continue boiling on medium flame.
4. Heat ghee in a pan and saute cashewnuts and raisins.
5. Add this to the boiling the kheer.
6. Turn of the heat when it reaches a consistency slightly lesser than desired(his will thicken once cooled).
7. Serve hot.


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