Thursday, August 13, 2009



Cucumber - 1
Green Chillies - 3, slit
Salt to taste

For Seasoning:

Mustard Seeds - 1/2 tsp
Black Gram - 1/2 tsp
Dry Red Chillies - 2, cut into pieces
Oil - 2 tsp
Asafoetida a pinch
Curry Leaves - 5

  1. Cut cucumber into small pieces.
  2. In a mixing bowl, add cucumber pieces, slit green chillies, salt and toss well.
  3. Set it aside for 30mins.
  4. Heat oil in a pan, add mustard seeds, black gram, dry red chillies and curry leaves.
  5. When mustard seeds start to splutter, add asafoetida.
  6. Season this on salli.
  7. Serve this with curd rice.


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