Wednesday, September 23, 2009

Mango Buns


All Purpose flour(Maida) - 2 cups
Mango - 1 large sized, ripened
Sugar - 4 tsps
Sour Curd - 1/4 cup
Cumin Seeds - 1/2 tsp
Cooking Soda powder - 1 tsp
Oil - 3 tsp
Salt to taste
Oil for deep frying


  1. Peel, slice and blend mango slices into a smooth paste.
  2. In a mixing bowl mix blended mango, sugar, salt, cumin seeds, cooking soda powder, oil and curd.
  3. Mix well.
  4. Add maida and knead it thoroughly to form a dough like that of chapati.
  5. Ferment overnight or atleast for 8hrs.
  6. Make small roundels of this dough, roll them into thick discs.
  7. Heat oil in a frying pan and deep fry the discs in oil till brown.
  8. While frying, push the disc downwards using a spatula so that it fluffs up.
  9. Serve with coconut chutney and sambhar.


Prathibha said... [Reply]

OMG....Buns with mango..??.had buns only with banana...u have posted this when mangoes are out of season..hmm...I m really craving for it now..

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