Friday, September 4, 2009

Seke Undalakaalu

This recipe is made only on Ganesh Chaturthi day as a Naivedya for Lord Ganesha. This is also called Chappe Undalakaalu as this recipe is prepared without adding salt.


Rice - 1 cup, soaked for 2-3hours
Salt to taste
Coconut - Jaggery mix - 3 cups
Ghee - 1/4 cup


  1. Grind rice to a very smooth batter.
  2. Add enough water to get a consistency slightly more than water consistency.
  3. Take a heavy bottomed pan and cook this batter stirring continuously till it forms a lump that is not sticky.
  4. When it cools make small roundels(cherry sized) of this batter.
  5. Cook them in steam for 30mins.
  6. In a heavy bottomed vessel, take steam cooked rice roundels, coconut-jaggery mix.
  7. Keep stirring this mixture on medium flame for 15 mins.
  8. Add ghee and continue stirring every now and then for on low flame for nearly 30mins.
  9. Turn off the heat and serve hot.
  10. Once cooled to room temperature, you store this in an air tight container for 2-3 days or refrigerate to store for more days.


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