Wednesday, December 30, 2009

Eggless Banana Cake


Overripe Banana - 2 medium sized
All Purpose Flour(Maida) - 1 3/4 cup
Wheat Flour - 1/4 cup
Buttermilk - 2 cups
Powdered Sugar - 2 cups
Baking Soda - 1/2 tsp
Baking Powder - 1/2 tsp
Butter - 1 cup
Milk - 1/2 cup
Vanilla Extract - 1/2 tsp
Walnuts - 1/4 cup, chopped


  1. Blend bananas into smooth paste.
  2. Sieve all purpose flour, wheat flour, baking powder and baking soda 2-3 times.
  3. In a large mixing bowl, take butter, powdered sugar, vanilla extract and beat well until it is fluffy and starts forming small peaks.
  4. Add blended banana, butter milk and continue beating the batter for 2mins.
  5. Now add sieved flour and beat well adding enough milk to adjust the consistency of the batter.
  6. Add chopped walnuts.
  7. Pour this on a cake mould and bake.
  8. To check if the cake is baked enough, insert a tooth pick. When removed, it must come out clean.
  9. Cut and serve or do the icing as required.


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