Pakashastra

Pakashastra

Wednesday, December 30, 2009

Pigeon Peas Fry

Ingredients:

Fresh Pigeon Peas - 1 cup
Onion - 1 large, peeled and chopped
Tomato - 1, chopped
Fenugreek Leaves - 1 cup
Red Chilli powder - 1 tsp
Turmeric Powder - 1 tsp
Rasam Powder - 1 tsp
Salt to taste
Oil - 2 tbsps
Mustard Seeds  - 1 tsp
Black Gram - 1 tsp
Cumin Seeds  - 1/2 tsp
Dry Red Chillies - 2, cut into pieces
Curry Leaves - 8


Method:


  1. Boil pigeon peas in some water and salt until it is cooked.
  2. In a pan, heat oil, add cumin seeds, black gram, mustard seeds, dry red chillies and curry leaves.
  3. When mustard seeds start to splutter, add onion.
  4. Saute until onion turns translucent and then add tomatoes.
  5. Saute until tomatoes turm soft and mushy.
  6. Now add fenugreek leaves, rasam powder, turmeric powder, red chilli powder and salt.
  7. Mix well.
  8. Now add cooked pigeon peas and mix well.
  9. Cook for 3-4mins.
  10. Serve hot with steamed rice.

0 comments:

Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!