Monday, January 4, 2010

Choco Bite


Chocolate - 250gms
Parle-G Biscuit - 20
Oats - 1/2 cup
Milk - 2 tbsps
Cashew nuts - 10, broken into pieces
Raisins - 10, cut into halves
Cadbury Gems - 20


  1. Blend Parle-G biscuits into fine powder.
  2. Heat milk a heavy bottomed pan.
  3. Add chocolate and let it melt on low flame.
  4. In another pan, roast oats till they become crisp.
  5. To the molten chocotate, add cashew, raisins, powdered biscuit and roasted oats.
  6. Mix well.
  7. Divide this dough into 20 equal postions.
  8. Make roundels of each portion and flatten them slightly.
  9. Place a Cadbury Gems on each flattened Choco Bite. Repeat this for all the remaining portions.
  10. Place in an air-tight container and refrigerate.
  11. Serve refrigerated.


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