Friday, February 26, 2010

Dates Rasayana


Dates, deseeded - 1 cup
Coconut Milk Extract - 3 cups
Powdered Sugar - 1/4 cup(adjust this quantity according to your taste)
Cardamom, powdered - 1/2 tsp
Cashew nuts - 5
Raisins - 5
Ghee - 1 tsp
Salt - a pinch


  1. Soak dates in coconut milk extract for an hour.
  2. Strain dates and smash them little bit.
  3. Add them back to the coconut milk extract.
  4. Add powdered sugar and cardamom.
  5. Heat ghee in a pan, and saute cashew nuts and raisins for a minute.
  6. Garnish rasayana with sauteed cashewnuts and raisins.
  7. Refrigerate for 4-5hours.
  8. Serve chilled.


Shanthi said... [Reply]

Sounds interesting and new. Visit my blog when time permits.

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