Monday, February 1, 2010

Green Gram Sprouts Salad


Sprouted Green Gram - 1 cup
Raw Mango, grated - 3 tbsps
Carrot, grated - 1/4 cup
Onion, chopped - 1/4 cup
Tomato, chopped - 1 small sized
Coriander leaves, chopped - 2 tbsps
Lemon Extract - 1 tsp
Chat Masala - 1/4 tsp
Black Salt - 2 pinches
Common Salt to taste


  1. Cook sprouted green gram with very little water for 3-4mins.
  2. Mix all the ingredients together except coriander leaves.
  3. Transfer the salad into a serving bowl/tray and garnish with coriander leaves.
  4. Serve immediately.


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