Wednesday, February 24, 2010

Naan Khatai


All Purpose Flour(Maida) - 3 cups
Powdered Sugar - 1 1/2 cups
Ghee, melted - 1 1/4 cup
Cardamom seeds - 1 tsp
Baking Soda - 1 tsp
Yellow Food Color - a pinch
Salt to taste


  1. Dilute yellow food color in 1tsp water.
  2. Add this to metled ghee.
  3. Add cardamom seeds and baking soda and mix well.
  4. Add powdered sugar and beat well.
  5. Now add all purpose flour and knead the dough thoroughly.
  6. Set aside for 6hours.
  7. Knead the dough again.
  8. Make small lemon sized balls of this dough.
  9. Microwave at 180W,180 degrees centigrade for 8mins.
  10. Let it stand for 2-3mins.
  11. Serve or store in an air tight container.


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