Monday, February 1, 2010

Sweet Potato Chips


Sweet Potatoes - 3
Salt - 1 tbsp
Red Chilli Powder - 1 tbsp
Oil for deep frying


  1. Wash sweet potatoes and wipe them dry with a clean towel.
  2. Heat oil in a frying pan.
  3. Using a chips grater, grate the sweet potato directly into the oil.
  4. Deep fry until they become crisp.
  5. Remove from oil and put them in a bowl.
  6. Immediately sprinkle salt and chilli powder mixture.
  7. Toss well so that the mixture coats well on the chips.
  8. Repeat the same for all the sweet potatoes.
  9. Once cooled, store in an air tight container.


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