These Brinjal Rings are prepared using a variety of brinjal called Matti Gulla.
Ingredients:
Large Brinjal - 1
Butter - 2 tbsps
Red Chilli Powder - 1 tbsps
Lemon Juice - 1 tbsp (or tamarind extract)
Salt to taste
Method:
- Slice brinjal into 1/4 inch horizontal slices.
- Soak them in water for 10 minutes.
- Wipe them dry with a clean cloth.
- In a mixing bowl, take butter, red chilli powder, salt and lemon juice. Mix well.
- Place the brinjal slices on a preheated griddle.
- Smear the butter mixture on top of the brinjal slice.
- Turnover the brinjal slice and now smear the butter mixture on the other side.
- Set the flame to medium.
- Let it roast little bit.
- Now turn the side and smear the top again.
- Repeat until each side has 2-3 layers of butter mixture coating.
- Roast both the sides.
- Serve this hot with steamed rice.