Friday, August 6, 2010



Coconut Milk (First Extract) - 3 cups
Milk - 3 cups
Sugar - 1 cup
Cardamom Powder - 1/4 tsp
Salt a pinch


  1. Take milk, coconut milk and sugar in a thick bottomed frying pan.
  2. Let it boil until the milk reduces/thickens. Take care that the milk does not overflow while boiling.
  3. Add cardamom powder.
  4. Now start stirring continuously until there are small hole-like formings.
  5. Spread on a greased tray and cut into desired shapes
  6. Let it cool and store the pieces in an air tight container.

P.S: If the coconut used to extract milk is old, then the color of this sweet might turn chocolate brown.
Cardamon Toast


christine said... [Reply]

mmmm... sounds delicious! If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!

Christine said... [Reply]

I saw your blog in Foodista. Thanks for adding the widget. Looks good. You can also add the Foodista widget in your old blog posts and your future posts so it will be visible in the Foodista pages. =)

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