Pakashastra

Pakashastra

Friday, August 6, 2010

Amruthaphala

            
Ingredients:

Coconut Milk (First Extract) - 3 cups
Milk - 3 cups
Sugar - 1 cup
Cardamom Powder - 1/4 tsp
Salt a pinch


Method:

  1. Take milk, coconut milk and sugar in a thick bottomed frying pan.
  2. Let it boil until the milk reduces/thickens. Take care that the milk does not overflow while boiling.
  3. Add cardamom powder.
  4. Now start stirring continuously until there are small hole-like formings.
  5. Spread on a greased tray and cut into desired shapes
  6. Let it cool and store the pieces in an air tight container.

P.S: If the coconut used to extract milk is old, then the color of this sweet might turn chocolate brown.
Cardamon Toast

2 comments:

christine said... [Reply]

mmmm... sounds delicious! If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!

Christine said... [Reply]

Hello!!!
I saw your blog in Foodista. Thanks for adding the widget. Looks good. You can also add the Foodista widget in your old blog posts and your future posts so it will be visible in the Foodista pages. =)

Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!