Pakashastra

Pakashastra

Thursday, September 30, 2010

Sponge Dosa

Ingredients:

Rice - 3 cups
Fenugreek Seeds - 3 tbsps
Sour Butter Milk - 5 cups
Green Chillies - 8
Beaten Rice - 4 tbsps
Salt to taste
Cooking Soda powder - 1/2 tsp
Oil for roasting dosa

Method:

  1. Wash rice and fenugreek seeds and soak in buttermilk overnight.
  2. Soak beaten rice in little water until it becomes soft.
  3. Grind this along with green chillies into a batter.
  4. Now add salt and soakes beaten rice and grind to a smooth batter.
  5. Cover the vessel containing the batter with the a lid and let it ferment for a day.
  6. Adjust the consistency of the batter with water such that it is free flowing.
  7. Add cooking soda and keep it aside for 30mins.
  8. Spread a laddle full of batter on a reheated griddle.

  1. Cover it with a lid for a minute.
  2. Smear oil on top of the dosa and turn the dosa upside down.
  3. Let it roast on both sides.
  4. Serve hot with pickle or chutney.

1 comments:

belesaaru said... [Reply]

Looks very tempting! everyone in my house love any kind of dosa, will give it a try.
Thanks
Deepti

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