Thursday, September 30, 2010

Sponge Dosa


Rice - 3 cups
Fenugreek Seeds - 3 tbsps
Sour Butter Milk - 5 cups
Green Chillies - 8
Beaten Rice - 4 tbsps
Salt to taste
Cooking Soda powder - 1/2 tsp
Oil for roasting dosa


  1. Wash rice and fenugreek seeds and soak in buttermilk overnight.
  2. Soak beaten rice in little water until it becomes soft.
  3. Grind this along with green chillies into a batter.
  4. Now add salt and soakes beaten rice and grind to a smooth batter.
  5. Cover the vessel containing the batter with the a lid and let it ferment for a day.
  6. Adjust the consistency of the batter with water such that it is free flowing.
  7. Add cooking soda and keep it aside for 30mins.
  8. Spread a laddle full of batter on a reheated griddle.

  1. Cover it with a lid for a minute.
  2. Smear oil on top of the dosa and turn the dosa upside down.
  3. Let it roast on both sides.
  4. Serve hot with pickle or chutney.


Anonymous said... [Reply]

Looks very tempting! everyone in my house love any kind of dosa, will give it a try.

Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!