Tuesday, October 12, 2010

Cabbage Vada


Cabbage, chopped - 2 cups
Onion, chopped - 1/2 cup
Green Chillies - 4
Curry Leaves - 10
Coriander Leaves - 4 strands
Gram Flour (Besan) - 1 cup
Rice Flour - 1 tbsp
Red Chilli Powder - 1 tsp (adjust depending on taste)
Salt to taste
Oil for deep frying


  1. Blend green chillies, curry leaves and coriander leaves into a coarse paste without adding water.
  2. In a large mixing bowl, take chopped cabbage, onion, blended chilli paste, red chilli powder and salt.
  3. Mix well and keep it aside for 15mins.
  4. Now add rice flour and gram flour and mix thoroughly with 2-3tbps of water.
  5. Heat oil in a wok.
  6. Take a ping-pong ball sized portion of the dough and press it slightly in between your palm.
  7. Slowly drop it in the oil and fry until it turns golden brown.
  8. Now turn it upside down and fry until this side turns golden brown.
  9. Serve it hot with tomato sauce.


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