Thursday, October 21, 2010

Capsicum Pakoda


Capsicum - 3
Red Chilli Powder - 2 tsps
Salt to taste
Gram Flour (Besan) - 1 cup
Rice Flour - 2 tbsps
Oil for deep frying


  1. Wash and slice capsicum vertically.
  2. In a large mixing bowl, marinate capsicum with salt and red chilli powder for 30 minutes.
  3. Now add rice flour and gram flour.
  4. Mix well.
  5. Add very little water so that the batter gets coated on the capsicum slices.
  6. Heat oil in a wok.
  7. Carefully drop each slice in the oil and deep fry.
  8. Serve hot.               



Alisa said... [Reply]

I tried a fried pepper recipe before, but this looks delicious.I hope you could add this Capsicum widget at the end of this post. I really like what you made with this recipe. Thanks!

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