Pakashastra

Pakashastra

Monday, October 18, 2010

Putani Laddoo


Ingredients:

Fried Gram (Putani Dal) - 1 cup
Sugar - 1 cup
Coconut, grated - 1/2 cup
Ghee - 2 tbsps
Cardamom powder - 1/2 tsp

Method:

  1. Blend fried gram and sugar separately into fine powder.
  2. In a wok, fry grated coconut for 2mins on low flame.
  3. Once cooled, blend it into fine powder.
  4. Heat ghee.
  5. In a mixing bowl, take ghee, powdered coconut, fried gram, sugar and cardamom powder. Mix well.
  6. Take a small portion of this mixture and press it into a roundel inside your fist.
  7. Repeat the same for remaining mixture.
  8. Store in air tight container; can be stored for a week.

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