Friday, December 17, 2010

Potato Curry


Potatoes, medium sized - 2
Onions, medium sized - 2
Green Chillies - 3
Curry Leaves - 5
Tamarind Powder  - 1 tsp
Red Chilli Powder - 1/4 tsp
Turmeric Powder - 1/2 tsp
Bengal Gram - 1 tsp
Black Gram - 1 tsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1/2 tsp
Dry Red Chillies - 2
Salt to taste
Oil - 1 tbsp


  1. Peel potatoes and cut them into cubes. Boil the potato cubes.
  2. Chop onions and green chillies.
  3. Heat oil in a pan, add bengal gram, black gram, cumin seeds, mustard seeds and dry red chilli pieces.
  4. When mustard starts to splutter, add chopped onions, green chillies and curry leaves.
  5. Saute until onion turns translucent.
  6. Add turmeric powder and salt. Saute well.
  7. Add boiled potatoes and mix well.
  8. Now add red chilli powder and tamarind powder.
  9. Serve hot with steamed rice or chapati.


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