Pakashastra

Pakashastra

Wednesday, December 15, 2010

Undalakalu



Ingredients:

Raw Jackfruit sheaths, pickled (preserved in salt water) - 6 cups
Rice - 1/2 cup
Butter - 1 lemon sized portion
Cumin Seeds  - 1 1/2 tsp

Method:
  1. Soak jackfruit sheaths in water for 30mins.
  2. Remove the water and again soak in water. Repeat this until all the salt content from the sheaths is removed.
  3. Soak rice in water for 30mins.
  4. Cut copra into small squares of 1/2cm in size.
  5. Squeeze out water from jackfruit sheaths.
  6. Grind these jackfruit sheaths, rice into smooth dough.
  7. Add cumin seeds and grind for 2mins.
  8. Take a mixing bowl and mix this dough with butter. Knead well.
  9. Take small portion of the dough; enough to make cherry-sized roundels.
  10. Slightly flatten that small portion of the dough with your palm and place a copra piece in the centre and roll between your palms to make small roundels.
  11. Make around 20 such roundels and seep fry in oil.
  12. Repeat steps 8-10 with the remaining dough.
  13. Store in air tight container.

0 comments:

Post a Comment

Hope you enjoyed browsing through Pakashastra and that you found the recipe that you were looking for!

Your feedback or comments on the recipes and the blog are valuable, so please feel free to leave your constructive words here.

Please note that I reserve the right to delete any comment which is rude, abusive, spam or written with the intent to advertise.

Hope you keep visiting Pakashastra often. Thank You!